Soft and Chewy chocolate crinkle cookies
Ingredients
All-purpose flour 142g
Baking powder 1g
Salt 2g
Granulated sugar 225g
Unsalted butter 50g
Cocoa powder 40g
Whole eggs 100g
Vanilla extract 5g
Powdered sugar Coating
Directions
Mix flour, baking powder, and salt together and set aside.
With a paddle, mix butter and sugar until combined, then mix in cocoa powder.
Once smooth, add the eggs and vanilla extract and mix to combine.
Add the flour mixture and mix until combined.
Scoop the dough into desired size and chill in the refrigerator until firm.
Preheat oven to 350F.
Roll the dough in powdered sugar and bake at 350F for about 10-13 minutes. (The inside of the cookie should be slightly raw).
Time to TASTE!!!