Oatmeal White Chocolate Cranberry Cookies
Granulated sugar 160g
Brown sugar 54g
Unsalted Butter (room temperature) 113g
Whole egg 50g
Vanilla extract 2.5g
Baking soda 2.5g
All-purpose flour 135g
Rolled oats 125g
Dried cranberries 100g
White chocolate chips 170g
Preheat oven to 375F.
Cream butter with both sugars until smooth and fluffy.
Add egg, and vanilla extract and mix until combined.
Add cinnamon, baking soda, salt, and flour and mix well.
Fold in oatmeal, cranberries, and chocolate chips.
Scoop into 1" balls and bake at 375F for 8-10 minutes.
Time to TASTE!!!