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Ricotta Cookies

Ricotta Cookies

Cookie Ingredients

  • Unsalted butter (room temperature) 113g

  • Granulated sugar 210g

  • Ricotta (Full fat) 212g

  • Lemon zest 1g

  • Vanilla extract 8g

  • Whole large eggs 55g

  • All-purpose flour 240g

  • Baking soda 5g

  • Salt 2g


  1. Cream butter and sugar together until smooth and fluffy.

  2. Add ricotta, zest, vanilla and beat well.

  3. Beat in egg, scrape the bowl, add flour, baking soda, and salt, and beat until incorporated.

  4. Cover the dough and chill for at least 2 hours.

  5. Preheat oven to 350F.

  6. Shape the dough into 1" balls, and bake at 350F for 10-12 minutes.

  7. Make royal icing and dip the tops of the cookies into the icing.

  8. Time to TASTE!!!

Royal Icing Ingredients

  • Powdered sugar 225g

  • Lemon juice 13g

  • Milk 35g-45g


  1. Mix lemon juice with powdered sugar until smooth, add milk if needed to reach desired consistency.

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