How to make the BEST apple cobbler for beginners
Apple Filling Ingredients
Apples (Granny Smith, Fuji, Honeycrisp) 976g
Granulated sugar 142g
Ground cinnamon 1g
All-purpose flour 130g
Preheat oven to 375F.
Mix flour, sugar, cornstarch, cinnamon, and nutmeg together.
Peel and cut apples into 1" chunks.
Add apples to the sugar mixture and mix until apples are evenly coated and let it sit for 15 minutes.
Make the pecan streusel.
Brush the baking dish with butter.
Place apples in the baking dish and press down to pack in the apples.
Break up the butter into small pieces and place randomly on top.
Bake at 375F for 40 minutes.
Add pecan streusel on top and bake for another 25-30 minutes or until golden brown.
Time to TASTE!!!
Pecan streusel ingredients
All-purpose flour 100g
Light brown sugar 30g
Baking powder 4g
Butter (chilled and cubed) 42g
Pecans (toasted and chopped) 86g
Heavy cream (chilled) 115g
Mix flour, brown sugar, baking powder, and salt together.
Add chilled butter cubes and rub with your fingers until you get a coarse and sandy texture.
Add toasted and chopped pecans and mix to combine.
Add half of the chilled heavy cream and mix with a fork to combine, then add the remainder of the heavy cream and mix until incorporated.