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Mom's Pizzelles


  • Whole eggs (6 pcs) 312g

  • Granulated sugar 380g

  • Unsalted butter (melted and cooled) 113g

  • Anise oil 7g

  • Vanilla extract 8g

  • Lemon extract 3g

  • Salt 2g

  • All-purpose flour 460g


  1. Beat eggs then add sugar and beat until fluffy.

  2. Add melted and cooled butter and extracts and mix to combine.

  3. Add flour and salt and mix until well incorporated.

  4. Use a 2 oz ice cream scooper to scoop into a pizzelle pan.

  5. Cooking time will vary depending on your pizzelle pan. You only want a slight hint of color on the surface of the pizzelles.

  6. Time to TASTE!!!

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