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Peach Melba

Simple and refreshing classic Peach Melba

Poach Peaches Ingredients

  • Fresh peaches 3pcs

  • Water 300g

  • Granulated sugar 75g

  • Vanilla bean paste 5g

Raspberry Sauce Ingredients

  • Fresh raspberries 250g

  • Granulated sugar 57g


  1. Peel peaches.

  2. Cook peaches with water, sugar, and vanilla bean paste over low heat. As soon as the peaches are tender yet intact, refrigerate with the liquid.

  3. For the sauce, poach raspberries and sugar over a double boiler until cooked down to a liquid, about 12-15 minutes.

  4. Strain with a chinois without smashing down the fruit. We want a clear and smooth sauce.

  5. Return the sauce to the pot and cook until it reduces to a syrup.

  6. When ready to serve, cut the peaches into wedges. Place some sauce on the bottom of the vessel, then add your peaches, top with a scoop of vanilla ice cream, and drizzle more raspberry sauce.

  7. Time to TASTE!!!

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