Simple and refreshing classic Peach Melba
Poach Peaches Ingredients
Fresh peaches 3pcs
Granulated sugar 75g
Vanilla bean paste 5g
Raspberry Sauce Ingredients
Fresh raspberries 250g
Granulated sugar 57g
Cook peaches with water, sugar, and vanilla bean paste over low heat. As soon as the peaches are tender yet intact, refrigerate with the liquid.
For the sauce, poach raspberries and sugar over a double boiler until cooked down to a liquid, about 12-15 minutes.
Strain with a chinois without smashing down the fruit. We want a clear and smooth sauce.
Return the sauce to the pot and cook until it reduces to a syrup.
When ready to serve, cut the peaches into wedges. Place some sauce on the bottom of the vessel, then add your peaches, top with a scoop of vanilla ice cream, and drizzle more raspberry sauce.
Time to TASTE!!!