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Yuzu Tofu Cheesecake Parfait

No Bake, quick and easy yuzu tofu cheesecake parfait

Graham Crust Ingredients

  • Graham cracker 65g

  • Unsalted butter 35g

Filling Ingredients

  • Gelatin sheet (gold) 4g

  • Cream cheese (room temperature) 150g

  • Firm tofu 100g

  • Heavy cream 85g

  • Yuzu juice 15g

  • Granulated sugar 55g

  • Lemon zest 3.5g (1pc)


  1. For the crust, crush up graham crackers, mix with melted butter, and set aside.

  2. Bloom gelatin sheets in cold water.

  3. With a blender or food processor, blend cream cheese, tofu, heavy cream, yuzu juice, granulated sugar, and lemon zest until smooth.

  4. Squeeze water out of gelatin sheets and melt it in the microwave.

  5. Mix gelatin with filling mixture and then strain it.

  6. Fill the vessel by alternating crumbles and cheesecake mixture, ending with some crumbles on top and some lemon zest.

  7. Place in cooler to set.

  8. Time to TASTE!!!

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